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Food proteins structure and functionality edited by K.D. Schwenke and R. Mothes, developed from the 4th Symposium on Food Protein, Structure-Functionality Relationship'' held at Reinhardsbrunn, German...
Author
Symposium on Food Protein
Published
Weinheim : VCH, c1993.
Call Number
547.75 S989F 1993
Location
Songkhla
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Wheat : production, properties and quality / edited by W. Bushuk and V.F. Rasper.
Published
Glasgow : Blackie Academic and Professional, 1994.
Call Number
664.7227 W556 1992
Location
Phatthalung
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Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ...[et al.].
Published
Cambridge [England] : Royal Society of Chemistry, c1994.
Call Number
664.07 M219 1994
Location
Songkhla
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Source Book The ASEAN seminar-workshop on Food Nutrition and Rural Development : 24-27 April 1988 Jointly organized by The Office of Extension and Continuing Education Prince of Songkla University and...
Author
ASEAN Seminar-Workshop on Food Nutrition and Rural Development
Published
Songkhla : CIDA 1988.
Call Number
362.19639 A816 1988
Location
Songkhla
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